Soya Noodle Soup

Preparation

1. Debone Chicken thigh and dice into bite size pieces (you can remove the skin but I prefer to keep it as it adds flavour).
2. Place chicken in zip seal bag with two large spoons of salt. Massage salt into chicken and leave for 2 minutes (after 2mins wash chicken in cold water).

3. Thinly slice spring onion.

Instructions

1. Bring 2l of water to the boil in a pan and then add the soba noodles.
2. Simmer for 4-5 minutes until noodles are soft.
3. Remove noodles from boiling water, wash with cold water and place to one side.
4. Add soya milk, miring, and soy sauce to a pan and bring to the boil (stir continuously to avoid burning).
5. Once boiling add dashi and simmer.
6. Add chicken to pot and simmer for a few minutes until chicken is cooked.

7. Add a few drops of chilli oil to taste.
8. Add soba noodles to bowl and pour over soup.
9. Top with spring onion and serve.